Location On the Madonie mountain slopes, at an altitude of 700-900 m. above sea level. Grape variety Catarratto. Growing method espaller and sapling. Pruning method spur and guyot. Average Age of vineyard 30/40 years. Soil half sandy and clay with alkyl reaction due to the limestone. Grape harvest in october. Wine production making white vinification method. Fermentation temperature controlled. Malolactic fermentation not done. Secondary fermentation in autoclave. Tipology Terre Siciliane IGP. Alcoholic strength 12,5% vol.
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